Our regular dishes

Starters

Tortino di Granchio                                                                £ 6.50

White and brown crab meat combined with finely chopped onions and celery, crisply fried and served with homemade mayonnaise.

Melanzane Ripiene                                                                  £ 6.00

Oven baked aubergine filled with a slow cooked pork and tomato ragu, topped with a crust of mozzarella and Parmiggiano cheeses.

Carpaccio di Angus Beef                                                        £ 8.50

Black Angus beef fillet flavoured with raw porcini mushrooms, sliced wafer thin and served raw with rocket and shaved Grana Padano cheese.

Tortellini in Brodo                                                                    £ 8.50

Tortellini filled with Parma Ham and served in homemade chicken broth with freshly grated Parmesan.

Insalata Capricciosa                                                                £ 5.50

A salad of thinly sliced grilled vegetables and mozzarella drizzled with basil sauce.

Gamberoni Grigliati su Vellutata di Ceci                               £ 8.95 

Grilled king prawns on a warm chick pea puree finished with rosemary olive oil & roasted pistachios.

Main Courses

Pesce del Giorno                                                                     £ P.O.A.

Depending on what our fishmonger brings, Robert will devise a daily fish dish.  Ask Simona for today’s offering.

Petto d`anatra su letto di farro e broccoli                             £ 16.50

Gressingham duck breast pan roasted, served on a bed of spelt and broccoli with an honey sauce.

Tagliatelle al Tartufo Nero                                                      £ 18.50

Simply excellent egg tagliatelle tossed with shavings of precious black truffle, butter and Parmiggiano Reggiano.

Risotto ai Funghi Selvatici                                                      £ 13.50

Classic Carnoroli rice with a variety of wild mushrooms and shaved Grana Padano.

Maritati al Ragu di Crostacei                                                  £ 15.50

Orecchiette (ear shaped pasta) and Cavatelli (short rolled pasta) with a luxurious sauce of prawns, langoustine and fresh tomatoes, a Puglia speciality.

Agnello al Rosmarino                                                              £ 16.95

Rack of lamb roasted with garlic, served with a rosemary & balsamic vinegar sauce and Sapori mashed potatoes.

Filetto di Cervo su letto di cavolo rosso                                 £ 26.50

Roasted fillet of Woburn venison with braised red cabbage and apple with cranberry sauce

Filetto al Barolo                                                                      £ 24.50

Mature Scottish beef fillet with a rich Barolo wine and smoked pancetta sauce

Side Dishes

Zucchine fritte  / Fried courgettes                                           £ 4.50

Patate al rosmarino / Sauteed potatoes with rosemary         £ 3.50

Insalata mista / Mix salad                                                       £ 3.50

Insalata di rucola                                                                      £ 3.50

Rocket salad with shaved Parmigiano reggiano